@shhfancyaf AHHHH SHE REBLOGGED SO MUCH OF MY STUFF AAAAHHHHHHHHHHHH
-Before you report me, I AM RECOVERY ACCOUNT Please message me if you have a problem or question
-If you were following theproanarecipes, hey girl hey it is theproanarecipes, my account was terminated and this is my new one
-I HAVE A SUBMIT OPTION NOW, I WANNA SEE WHAT YOU MADE, AND HEAR YOUR STORIES <3 In recovery? Tell me your story on what/why/how you’re eating it!
Yea that’s right. I made a recipe And it works For once Get on my level plebs
WITH RASINS If you make one big cookie (cookie cake or something): 706 cals If you make 12 cookies: 58.8 cals each If you make 24 cookies: 29.4 cals each
WITHOUT RAISINS
If you make one big cookie (cookie cake or somethin idk): 616 cals
If you make 12 cookies: 51 cals each
If you make 24 cookies: 24 cals each
Ingredients:
¾ cup oats-218 cals
Pinch o’ salt-0 cals
2 tbsp natural creamy peanut butter-188 cals
Cinnamon to taste (tsp for me)-0 cals
4 tbsp syrup-210 cals
1 box raisins- 90 cals
How To:
Put pats in a bowl and set aside
Microwave maple syrup and peanut butter in a bowl for 5-7 seconds, and then mix, and keep going until creamy (about 30 seconds I’ve noticed)
Pour oats and sauce into a bowl and mix together, unless you’re a god/dess you need to use your hands
Get some parchment paper and put on a pan/plate/whatever idc tbh
Put your cookies on whatever you chose and now put in the fridge for 30 minutes to an hour